Recipe: Simmered pumpkin with minced meat, Kabocha Soboroni
Bring the stock to the boil in a saucepan.
Add ground meat and cook for 1 minute. Skim if necessary.
Add chopped pumpkin, soy sauce, sake, mirin and sugar.
Cook until pumpkin is tender.
In a bowl, dilute the potato starch with 2 tablespoons of water.
Pour into saucepan to thicken sauce. Remove from heat.
Serve with chopped spring onions (optional).
Enjoy your meal!
Photo and Recipe by Laure Kie for Foodex Group.
About Kabocha Soboroni
Kabocha soboroni is a Japanese dish that combines pumpkin (kabocha) and a ground meat preparation (soboro) which is simmered (ni). Soboro can be prepared with beef, pork, minced chicken or even scrambled eggs. It is a popular ingredient in bentos!
This dish is appreciated for the sweetness of the pumpkin and the umami provided by the meat and dashi.
Discover the ingredients used in our catalog!