15 May 2024

Recipe: Japanese sesame sauce gomadare

2 tbsp. of sesame seeds
1 tbsp. of soy sauce
1 tbsp. of mayonnaise
1 tbsp. of vinegar
2 tsp. of sugar
1 tsp of sake
1 tsp of sesame oil

Step 1:
Crumble the sesame seeds.

Step 2:
In a bowl, add mayonnaise, soy sauce, vinegar, sugar, sake, sesame oil and mix.

Step 3:
Add the crumbled sesame seeds and mix.

Step 4:
Serve with steamed or raw vegetables.


What is gomadare sauce?

Gomadare is a Japanese sesame sauce appreciated in the kitchen for its balanced flavor. It is versatile and used to enhance a variety of traditional Japanese dishes with a sweet, salty flavor and distinctive sesame aroma.

Photo and recipe by Saji Miho for Foodex Group.


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