Recipe: Miso noodle soup with coconut milk

Step 1:
Chop the meat.
Finely chop the ginger and garlic.

Step 2:
Put the oil in a pan and fry the meat.
Add the ginger and garlic.
Add the coconut milk and water when cooked.

Step 3:
Add the vegetables of your choice (bok choy, leek etc).

Step 4:
After boiling, add miso paste, sugar and soy sauce.

Step 5:
Untangle the noodles well and bring to the boil in another saucepan.
Drain the noodles and place in a bowl.
Pour the soup into the bowl.

Step 6:
Add rayu, sesame seeds… as you wish.

Photo and recipe by Saji Miho for Foodex Group.

Foodex noodles: 

We offer a wide variety of noodles, from quick-to-cook pre-cooked versions to more authentic raw versions with different shapes and textures.
For more information, please consult our blog article: 5 steps to create your ramen.

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