Recipe: Harumaki, the Japanese spring roll
For 4 harumaki:
Boil the chicken breast in advance and let it cool.
Wrap each rice paper sheet with avocado and cheese, chicken and cheese, or chicken and avocado.
Heat the frying oil in a pot over medium heat.
Fry until golden brown.
Remove the rolls and place on paper towels to remove excess oil.
Serve with vinegar and soy sauce.
Photo and recipe by: Saji Miho
“Haru” means spring and “Maki” roll in Japanese. Harumaki is indeed the ideal dish for spring!
Traditional dish in Asian cuisine, it can be fried or steamed.
Filled with vegetables, meat, seafood etc, it is often served with a sweet and sour sauce.