Recipe: Matcha Panna Cotta

For 2 panna cotta :

Step 1:
Soak the gelatin in water until softened.
Mix the green tea with sugar.

Step 2:
Heat the milk in a saucepan.
Add the sugar and dissolve it before bringing to a boil.

Step 3:
Add the softened gelatin and dissolve it, then add the cream and mix well.

Step 4:
Pour the mixture into glasses and let it cool in the refrigerator.

Enjoy your desert!

Photo and Recipe by: Saji Miho

About Matcha Panna Cotta

Matcha panna cotta is a delicious variation on the classic Italian dessert.
Creamy and smooth, it goes perfectly with matcha green tea.
You can garnish with matcha powder sprinkled over the top, to add a lovely touch of color and delicate bitterness.
It’s a refreshingly exotic dessert for summer, ideal for green tea lovers.

Discover our green tea powder and other desserts in our catalogue !