Discover our expertise through 3 brands
Hanabi means “fireworks” in Japanese, which refers to the explosions of flavors and colors present in Japanese gastronomy.
The Hanabi brand brings together the essential ingredients of Japanese cuisine, sourced by the Foodex teams for great quality and competitive prices.
Shinju Maï means “rice pearl” in Japanese, in reference to the care we take to select each grain of rice.
Originating from Italy, France or the United States, pre-washed or not, medium or short grain: Shinju Maï rices will suit all Japanese and fusion cuisines.
L’Atelier du Saké is the entity dedicated to promoting sake from the Foodex Group. It is also a brand of an exceptional sake produced near Kyoto, according to Japanese methods. Its design and price have been thought to satisfy the needs of European restaurants, bartenders, grocery stores and wine shops.
Discover the world of L'Atelier du SakéDiscover our expertise through 3 brands
Hanabi means “fireworks” in Japanese, which refers to the explosions of flavors and colors present in Japanese gastronomy.
The Hanabi brand brings together the essential ingredients of Japanese cuisine, sourced by the Foodex teams for great quality and competitive prices.
Shinju Maï means “rice pearl” in Japanese, in reference to the care we take to select each grain of rice.
Originating from Italy, France or the United States, pre-washed or not, medium or short grain: Shinju Maï rices will suit all Japanese and fusion cuisines.
L’Atelier du Saké is the entity dedicated to promoting sake from the Foodex Group. It is also a brand of an exceptional sake produced near Kyoto, according to Japanese methods. Its design and price have been thought to satisfy the needs of European restaurants, bartenders, grocery stores and wine shops.
Discover the world of L'Atelier du Saké
