Recipe: Hiyashi Chuka, Japanese Cold Noodles with Sun Noodle

Step 1:
Season the chicken, add the sake, and steam it. Let it cool before shredding it.

Step 2:
 Make a thin omelet, then cut it into thin strips.

Step 3:
Mix the Sun Noodle Miso Ramen Base with a little water, rice vinegar, sesame oil, and sesame seeds to create a light, well-balanced sauce.

Step 4:
Cook the Sun Noodle Tokyo-Style Straight Noodles, then immediately cool them in ice water. Drain them thoroughly to preserve their texture.

Step 5:
Arrange the noodles in a bowl, add the shredded chicken, omelet, cucumber, and cherry tomatoes, then generously drizzle with the sauce before serving.

Recipe by Sun Noodle.

Hiyashi Chuka Noodles : 

In the summer, consumers prefer lighter, more refreshing, and colorful dishes. This is the perfect opportunity to offer recipes that break away from the classics while remaining simple to prepare. 

Among the season’s must-haves in Japan, Hiyashi Chuka stands out for its balance of freshness, rich flavor, and elegant presentation. Made with cold noodles, a variety of toppings, and a slightly tangy sauce, it’s an excellent alternative to salads, poke bowls or ramen. 

Easy to customize with chicken, seafood, tofu, or seasonal vegetables, Hiyashi Chuka lets you refresh your summer menu while showcasing authentic Japanese ingredients. 

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