Ramen Therapy: 3 solutions to bring ramen on your menu 

An iconic dish of Japanese cuisine, ramen has established itself as a staple in restaurants in France and around the world. Delicious, comforting, and infinitely customizable, it now represents a real opportunity for restaurateurs looking to diversify their menus and meet new consumer expectations. 

Thanks to its great adaptability, ramen fits easily into any type of concept, from gourmet restaurants to street food corners. It can be adapted to different diets and preferences, with vegetarian, vegan, halal versions available, while preserving its authentic Japanese identity.

A global trend that appeals to France   

Today, ramen stands among the most popular dishes of Asian cuisine worldwide. In Europe, its rise has been driven by pioneering brands such as Ippudo and Takumi, as well as restaurant chains like Planet Sushi, which now feature ramen on their menus. 

In France, this trend is confirmed by the development of specialized restaurants, but also by the emergence of corners and kiosks in supermarkets, where Japanese recipes are revisited for a more practical and accessible format. Ramen appeals for its authenticity, rich flavor, and ability to adapt to different restaurant concepts. 

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What is ramen?     

A complete and comforting dish, ramen traditionally consists of broth, wheat noodles, seasoning, and toppings such as meat, vegetables, or soft-boiled eggs. Each element plays an essential role in the balance of flavors and the identity of the dish. 

Behind its apparent simplicity lies true culinary craftsmanship — precision and ingredient quality are key to a perfect bowl of ramen. 

To learn more, check out our article “5 steps to create your ramen,” which details the fundamentals of this iconic dish and the Foodex solutions to help you make it. 

Three solutions tailored to your needs 

Because every establishment has its own constraints and ambitions, Foodex offers three solutions through its Ramen Therapy concept, tailored to all types of restaurant owners: 

Express ramen

Express ramen, ideal for fast service, low volume, or takeaway. A practical solution with ready-to-use portions, perfect for lunch menus or snacks. 
 
Use precooked frozen noodles (137850) or vacuum-packed noodles (142100), reheated in boiling water. Prepare the broth by mixing one sachet of soy (200689) or miso base (200690) with 400 mL of hot water, then add the noodles.  A quick and efficient way to serve delicious ramen with minimal preparation 
   

Authentic and practical ramen

Authentic and practical ramen, combining Japanese tradition and operational efficiency. Handcrafted noodles and ready-to-use broths guarantee a rich flavor while optimizing kitchen time. 
 
Cook the ramen noodles (204370, 204376, 204377, 204373) for 1 min 30 to 3 min 30 depending on the type. 
In a bowl, mix 50 mL of ramen base — paitan (203533), shio (204072), shoyu (202401), miso (202400), or tonkotsu (200803) — with 400 mL of hot water (1:8 ratio). 
Add the noodles and your favorite toppings for a result worthy of a Japanese ramen bar

100% homemade ramen

100% homemade ramen, designed for chefs who want to showcase their expertise. Thanks to a selection of professional Japanese ingredients, this solution allows you to create a unique ramen that stays true to tradition while showcasing the chef’s signature style.

Dissolve the Kansui powder (204796) in water, ideally the day before. Mix the Toku No.1 ramen flour (204795), salt, and alkaline water until you obtain a firm dough. Knead and let it rest, then roll out and cut into thin strips. Cook the noodles in boiling water until done.

The ramen flour, high in protein and low in ash, gives the noodles their elasticity and smooth texture. The Kansui Aka alkaline solution adds a light yellow color, as well as the distinct flavor and firm bite characteristic of authentic ramen noodles. 

These three approaches offer complete flexibility to integrate ramen into your offering, regardless of your type of establishment or service.

Foodex: Your partner for a successful ramen offering  

At Foodex, we support catering professionals at every stage of their ramen project. Our mission: to enable every chef to incorporate authentic, profitable ramen that fits their concept. 

• Selection of high-quality Japanese products from partner renowned for their expertise. 

• Personalized support, with recipe advice, product sheets, and training to help teams master the basics of ramen. 

• Assistance in implementing ramen on the menu, whether it’s a test, a seasonal launch, or a permanent offering. 

Foodex offers a complete range of professional products and solutions to build a customized ramen offering. 

Contact us today to discover our ramen solutions and browse our product catalog.