Foodex at Sirha 2025: Discover Japanese culinary art at stand 3H61 

From January 23 to 27, 2025, join Foodex at Sirha Lyon, the must-attend event for food service and hospitality professionals. This international trade show showcases the culinary innovations and trends of the moment. On our stand 3H61, we’ll be offering you a rich program of demonstrations and discoveries, focusing on Japanese gastronomy.   

Find out more about the schedule of demonstrations.

Demonstrating our flagship concepts   

Matcha and Japanese sweets   

Discover how to easily integrate matcha drinks and Asian sweets with our ready-to-use solution and desserts, to seduce customers looking for simplicity and authenticity.

Fish cutting   

Learn professional buri (Japanese yellowtail) cutting techniques and discover signature recipes. 

Sushi-inspired dishes  

Discover how to easily integrate sushi-inspired dishes, such as pokebowls and other creations to enrich your culinary offering. 

Japanese cocktails   

Diversify your beverage offering with simple cocktail recipes in exotic flavors.

Japanese curry   

Learn how to incorporate Japanese curry, an authentic and versatile dish, into your menu.  

Ramen  

Take advantage of the ramen trend and discover how you can easily integrate them into your menu without complex equipment.   

Izakaya   

Get inspired to add Japanese tapas to your menu. A friendly and innovative way to surprise your customers.  

Japanese Gua Bao   

Surf the bao trend to diversify your menu and meet the expectations of customers curious about new flavors.

Two chefs at the event  

We’re delighted to have two chefs on hand to lead these demonstrations.    

Chef Yuki Ichikawa, founder of Omotenashi Cuisine, created to promote Japanese culinary and gastronomic culture worldwide. Based in Lyon, France, she gives Japanese cooking classes and knife-sharpening courses.

Chef Pierre Boudy is the co-founder of Japan Food Institute, assisting customers in the creation of their restaurant, kiosk and production kitchen. A graduate of the École hôtelière de Périgueux, he has over 25 years’ prestigious experience (luxury brasserie, gastronomy, grand hotel, banqueting…, in France and internationally), with experience as Deputy Executive Chef and Head of Recipe and Product Development at Sushi Shop Group. 

Master-Class: Dive into the world of sake with Maryam Masure 

Sake sommelier and L’Atelier du Saké ambassador Maryam Masure will be hosting a Master-Class on Japanese sake. Find out all about this emblematic beverage and how to incorporate it into your menu to meet the growing demand from your customers. 

Demonstration schedule

Whether you’re a restaurateur, chef or restaurant manager, Foodex demonstrations at Sirha 2025 are a unique opportunity to enhance your know-how and discover practical solutions for integrating Japanese gastronomy into your offering. Visit us at stand 3H61!  

Our partners

We’re delighted to be supported by our partners!
Discover MangaJo‘s refreshing drinks, Kirin Ichiban‘s iconic Japanese beer or Ajinomoto‘s unmissable gyoza.

If you are a foodservice professional, please contact-us for an invitation. 

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