Foodex & L’Atelier du Saké at the EGAST 2026 trade show
From March 15 to 18, 2026, Foodex and L’Atelier du Saké will be present at the EGAST trade show, which is celebrating its 40th anniversary this year and is the must-attend event for food industry professionals in the Grand Est region.
Invitation reserved for catering professionals.
A highlight for catering professionals
EGAST is a major event for restaurateurs, caterers, hoteliers, and other players in the hotel and restaurant industry. This trade show is an opportunity to discover market trends, identify new products, and talk directly with suppliers.
Our team will be on hand to introduce you to our Japanese and Asian products, share recipe ideas, and discuss new inspirations for both food and beverage offerings.
Tokyo Spritz: an exclusive from L’Atelier du Saké
At the trade show, we will be presenting an exclusive preview of Tokyo Spritz, a creation from L’Atelier du Saké.
This innovative plum-flavored drink is designed to offer an elegant and modern alternative to the usual aperitif and cocktail menu.
Its light, fruity profile makes it a distinctive offering that is easy to incorporate into any restaurant menu.
A selection of sakes to enhance your menu
In addition, we will offer a selection of carefully chosen sakes.
Our sake sommelier Maryam Masure will be on hand to share her expertise and guide you in your thoughts on food and sake pairings.
An inspiring food offering
On the food side, we will present a selection of products designed to meet the requirements of quality, consistency, and practicality in catering.
Our Hanabi brand will be featured with cotton cheesecake, gua bao, karaage, drinks and alongside other items from our catalog.
See you at booth 2G05
EGAST will be an opportunity to discuss and discover our products designed for professionals.
Our Grand Est sales representative, Hiroko Chareyron, our sake sommelier Maryam Masure, and our team will be available on site.
Would you like to meet us at this 40th edition of EGAST?
Contact us to receive your invitation, reserved for catering professionals.
Alcohol abuse is dangerous for your health, please drink responsibly.
