14 August 2024
Products

Why choose the Shinjumai Red Calrose rice over other rice? 

The Shinjumai Red Calrose rice is much more than a simple cooking ingredient; it’s the fruit of over 80 years of family expertise. Grown mainly in California, in optimal conditions, this medium-grain rice of the Japonica variety stands out for its superior quality and versatility in the kitchen. Here’s why the Shinjumai Red Calrose rice deserves a special place in your kitchen. 

 

Rigorous quality 

Riz Shinjumai Rouge Calrose

 

This rice places great importance on offering rice of consistent quality throughout the year. This consistency is ensured by strict production processes, including daily maintenance and hygiene checks. Whether you’re preparing plain rice, sushi or a more elaborate dish, the Shinjumai Red Calrose rice guarantees a perfect texture, soft yet firm, to suit a wide range of recipes. 

 

A brand committed to sustainability 

Shinjumai Rouge Calrose

 

Sun Valley Rice’s commitment is not limited to producing quality rice. The company is also an environmentally responsible player. For example, their Foothill warehouse, where the rice is dried and stored, is equipped with a solar energy system. This system generates a large proportion of the electricity needed, reducing the ecological footprint of their business. This commitment to sustainability shows that Sun Valley Rice is a brand that takes into account the impact of its operations on the planet. 

 

An authentic but modern product 

Shinjumai Rouge Calrose

 

Sun Valley Rice is produced with an attention to detail that reflects the company’s family heritage. Since its creation in 2000, Sun Valley Rice has drawn on the experience and know-how accumulated over the decades. This expertise translates into a mastery of rice growing and processing techniques, guaranteeing a product that meets the expectations of modern consumers in terms of taste, texture and quality. 

 

Calrose rice

Shinjumai Rice Calrose

At Foodex, we offer the Shinjumai Red Calrose rice, a medium-grain Japonica variety grown in California. Appreciated for its versatility and soft texture, it’s perfect for sushi and everyday dishes. 

 

If you’re interested in Sun Valley Rice’s Calrose rice, do not hesitate to contact us through our contact form.

 

For more information about Sun Valley Rice’s rice, visit: https://sunvalleyrice.com/

Check out Sun Valley Rice’s products in our catalog.