Korean Street Food & Sushi Bar: Korea on Your Menu

Between authenticity and modernity, Korean cuisine is increasingly appealing to European consumers. Colorful, spicy, and generous, it is an essential source of inspiration for rethinking your offerings and attracting new consumers.  

With our Korean Street Food & Sushi Bar selection, Foodex showcases the latest Asian trends: accessible recipes that are ideal for enriching and diversifying your menu. 

Korean-style sushi bar: revisit your classics 

Gunkan Tuna Kimchi

This dish combines the freshness of tuna with the strong flavor of kimchi, enhanced with a dash of sesame oil. 

A balanced bite between spicy, fermented, and melt-in-the-mouth. Serve on your platters or in your fusion menus. 

• Grade AA Albacore Tuna Saku, approx. 250–550 g/piece (ref. 204435) 

• Kimchi 1 kg (ref. 203640) 

• Pure cold-pressed sesame oil (ref. 140200) 

Tip: a dash of sesame oil just before serving enhances the fermented taste of the kimchi. 

Salmon Ssamjang Nigiri 

Ssamjang sauce adds a spicy and slightly sweet touch to salmon. 

A simple balance to add variety to your sushi and create a more flavorful taste experience. 

• Gochujang chili paste 500g (ref. 204644)  

•  White miso 1 kg (ref. 203256)  

•  100% pure cold-pressed sesame oil (ref. 140200) 

•  Puffed rice balls 300g (ref. 201248) 

Tip: apply a thin layer of sauce to the salmon just before serving to enhance the flavor. 

Kimbap, Korea’s star roll 

This colorful and generous roll is an alternative to Japanese maki.
It consists of omelet, marinated beef, and crunchy radish for a balanced and delicious result. Easy to prepare, it is perfect for snacking or takeaway. 

• Atsuyaki Tamago Omelette 400 g x 15 (ref. 136480) 

• Gyudon Beef 500 g (ref. 100921) 

• Takuan Marinated Radish 500 g (ref. 137040)  

• Bulgogi Sauce 943 mL (ref. 204645) 

Tip: serve cut into thick slices with a little kimchi. 

The essentials of Korean street food 

Corn Dog

A staple of Korean street food. The Corn Dog seduces with its crispy batter and melt-in-the-mouth filling made with mozzarella and chicken sausage. 

Easy to prepare and serve, it is perfect for snack menus, takeaways, or as a gourmet starter. 

• Corn Dog Chicken Sausage Mozzarella coated with Potatoes 400 g (3 pcs) (ref. 204679)  

• Corn Dog Chicken Sausage Mozzarella coated with Panko Breadcrumbs 285 g (3 pcs) (ref. 204678) 

Tip: sprinkle lightly with icing sugar for a sweet and savory touch typical of Korean food stands. 

Dakgangjeong Fried Chicken 

Fried chicken is coated in a sweet and spicy sauce for a crispy outside and tender inside.
This convivial dish is easy to share and appeals to all customers. 

• Japanese-style fried chicken tatsutaage 1kg (ref. 204742) 

• Korean sweet & spicy fried chicken sauce 1kg (ref. 204612) 

Tip: add sesame seeds and green onions for an attractive presentation. 

Sweet potato fries with Gochujang mayo sauce 

A sweet and spicy combination typical of Korean street food. The crispy sweet potato fries go perfectly with Japanese mayonnaise and Gochujang chili paste. 

• Sweet potatoes for frying, breaded, 5 kg (ref. 204672) 

• Gochujang chili paste, 500 g (ref. 204644) 

• Kewpie mayonnaise, 450 g (ref. 205048) 

Tip: mix the Gochujang and mayonnaise to create a creamy, spicy sauce to serve as an accompaniment. 

A warm Korean classic 

Japchae Noodles

A signature dish of Korean cuisine, Japchae is made with sweet potato noodles and sautéed vegetables. Light, shiny, and fragrant, it can be served hot or cold depending on the season. 

• Tapioca and sweet potato noodles 900g (ref. 204639) 

• Japchae sauce 60g x 24 (ref. 204641)

• Tofu Morinaga 308g x 12 (ref. 204820)

Tip: add seasonal vegetables and a few drops of sesame oil to enhance the flavor of the dish. 

Pop and fizzy drinks 

Chu Lo

Inspired by pop culture, the Chu-Lo range offers non-alcoholic sparkling drinks with fruity and slightly tart flavors. 

They are the perfect accompaniment to Asian menus or takeaway meals. 

• Chu-Lo Apple Sour (ref. 204823)   

• Chu-Lo Peach Sour (ref. 204824)  

• Chu-Lo Lemon Sour (ref. 204825)  

• Chu-Lo Cherry Sour (ref. 204826)  

• Chu-Lo Tropical Fruit Sour (ref. 204827) 

Tip: serve them very cold to accompany your Korean dishes or as a welcome drink. 

Korean cuisine offers restaurateurs a simple and effective way to revamp their menus.
Ready-to-use products, quick preparation, and bold flavors that appeal to all generations.

With the Korean Street Food & Sushi Bar selection, Foodex helps you create contemporary, tasty, and profitable recipes.

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