Discover Iwate’s Akitakomachi rice
Akitakomachi rice from Iwate is much more than just an ingredient for your cooking: it’s a real treasure from the natural resources of Iwate, a region where the abundance of pure water and the fertility of the land make it a privileged place for growing rice.
An exceptional environment for exceptional rice
Grown on the plains of Iwate, where the air is pure and the water crystal-clear, this rice benefits from an exceptional environment that guarantees the quality and unique flavor of the grains. Far from urban pollution, the rice fields of Iwate exploit the richness of the local soils and crystal-clear waters to produce perfect grains. The region’s fresh, temperate climate also favors optimal growth, giving the grains a natural softness and a delicately sweet taste.
The softness and shine of Akitakomachi grains
Akitakomachi grains are renowned for their brilliant whiteness and shine. These rice grains, which are slightly sticky to the touch but not excessively so, reveal a soft texture ideal for a wide variety of dishes, whether sushi, traditional Japanese dishes or even mixed rice. This characteristic makes it a must-have ingredient for lovers of Japanese food, guaranteeing delicious results with every bite.
A renowned company: Kitoku Shinryo
Akitakomachi rice is supplied by Kitoku Shinryo, a renowned Japanese company that has specialized in rice since 1882. Drawing on its expertise and century-old tradition, Kitoku Shinryo ensures that every grain of rice meets the highest standards of quality and taste. Their know-how, combined with Iwate’s natural resources, guarantees a product of incomparable quality that has been handed down from generation to generation.
Tips for enjoying your Akitakomachi rice to the fullest
To preserve the freshness and flavor of your rice, here are a few tips:
– Storage: Store rice in an airtight container in a cool, dark place to maintain its quality and avoid insects.
– Cooking: Before cooking, rinse rice thoroughly with water several times, then leave to soak for about an hour. This allows the grains to hydrate perfectly for optimum texture.
In short, Akitakomachi rice from Iwate is a refined product, grown with care in a pure, healthy environment. It embodies the very best of Japanese rice, with a natural sweetness and ideal texture that will enhance all your dishes. Enjoy an authentic and tasty culinary experience, directly inspired by the heart of Iwate’s rice paddies.
If you are interested in our rice, please contact us via our contact form.
